Bigos – $12,75
Traditional Polish after-hunt dish. A cabbage stew with meats, sausages and mushrooms.
Flaki – $12,50
Tripe to you. Spiced in the Polish Highland style.
Nalesniki – $10,25
Polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with cinnamon. Great as a main dish or a dessert for two.
Placki – $9,25
Potato pancakes served with sour cream on the side. Served sweet with apple sauce on request.
Herring – $9,50 Polish style herring, served wth potato salad.
Filet de Sole – $13,25 Breaded or sautéed with almonds. Served with potatoes and vegetables.
Pierogi – $10,75
Dumplings stuffed with a choice of meat, chesse or cabbage and served with sour cream. We recommend a mixture of choices.
Watrobka z drobiu, po Warszawsku – $13,75
Chicken livers sautéed with onions and served with potatoes and vegetables.
Sznycel Mielony – $13,75
Ground meat served with mushroom sauce, potatoes and vegetables.
Golabki – $13,75
Cabbage rolls, a favourite Polish and Ukranian dish. Served with potatoes and vegetables.
Krokiety – $12,25
Pancake rolls filled with meat and served with vegetables.
Kotlet Schabowy – $14,75
A pork chop breaded and served with sauerkraut and potatoes.
Sznycel Wiedenski – $16,95
The glory of Habsburg’s gourmet, made now as then from the tenderest veal and served Warsaw style.
Saucisse – $11,25 - $13,75 One or two polish sausages served with sauerkraut, potato salad or green salad.
Poppyseed cake - $6,00 • Nut cake - $6,00 •
Fruit Squares - $5,00 A sinful delight when dolloped with our sweet cream. Depending on the day, other desserts may be waiting for you!
Don’t hesitate to take some home.
