Soupe du jour – $4,50
Borsch – $4,50
Zurek – $4,50
Chlodnik (summer cold soup) – $6,00

Polish style herring – $9,50
Green salad – $5,00

Bigos – $13,75
Traditional Polish after-hunt dish. A cabbage stew with meats, sausages and mushrooms.

Flaki – $13,50
Tripe to you. Spiced in the Polish Highland style.

Nalesniki – $11,25
Polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with cinnamon. Great as a main dish or a dessert for two.

Placki – $10,25
Potato pancakes served with sour cream on the side. Served sweet with apple sauce on request.

Filet de Sole – $14,75
Breaded or sautéed with almonds. Served with potatoes and vegetables.

Pierogi – $11,75
Dumplings stuffed with a choice of meat, chesse or cabbage and served with sour cream. We recommend a mixture of choices.

Watrobka z drobiu, po Warszawsku – $14,75
Chicken livers sautéed with onions and served with potatoes and vegetables.

Sznycel Mielony – $14,75
Ground meat served with mushroom sauce, potatoes and vegetables.

Golabki – $14,75
Cabbage rolls, a favourite Polish and Ukranian dish. Served with potatoes and vegetables.

Krokiety – $13,25
Pancake rolls filled with meat and served with vegetables.

Kotlet Schabowy – $15,95
A pork chop breaded and served with sauerkraut and potatoes.

Sznycel Wiedenski – $16,95
The glory of Habsburg’s gourmet, made now as then from the tenderest veal and served Warsaw style.

A taste sensation for the novice to Polish cooking. Learn why Stash’s regulars come back again and again.

Soup
Borsch. Simmered to delightful perfection then topped with a dollop of sour cream.

Salad
Graced by our secret home-made dressing, it’s not a salad to be tossed aside.

The Main Course
A sumptuous serving of bigos, krokiety, placki and mixed pierogi, served with the vegetables of the day. Simply a feast.

Dessert
Top the meal off with a selection from our exquisite Polish layer cakes or fruit squares fresh from our ovens. A melt in the mouth experience.

Beverage
Coffee, tea

$28,50
bon appetit!

May we suggest our old style Roast of duck.

Soup
Zurek. A white borsch, spicy and tart. The perfect soup to sip at supper.

Salad
A house salad topped with our special dressing.

From the oven
Crisp and succulent roast duck prepared with wine and apples.

Dessert
Savour our homemade layer cakes or fruit squares.

Beverage
Café Cracow, a gift from the Habsburg’s.

$39,00
bon appetit!

As a seasonal offering may I propose a traditional polish favourite. Roast of wild boar prepared from a recipe handed down to me by my grandmother.

Soup
Borsch. Topped with sour cream this most renown of polish soups is pure ambrosia.

Salad
A refreshing house salad crowned by our special dressing.

From the oven
Roast of wild boar, marinated to perfection by our chef. I think you’ll find it surprisingly delicate.

Dessert
Homemade layer cake, a mélange of flavours, or our popular fruit squares slathered in sweet cream.

Beverage
Coffee, tea

$29,75
bon appetit!